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	<title>Chef John Occhiato’s D’Amico Kitchen Video Blog&#187; Chef Occhiato&#8217;s D&#8217;Amico Kitchen Video Blog</title>
	<link>http://blog.damico-kitchen.com</link>
	<description>Up close with the executive chef of one of the Twin Cities most important restaurants.</description>
	<lastBuildDate>Thu, 14 Jan 2010 13:00:11 +0000</lastBuildDate>
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		<title>The Best Ricotta is Homemade</title>
		<description><![CDATA[John demonstrates how easy it is to make perfect ricotta cheese.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=101</link>
			</item>
	<item>
		<title>Regions make the menu.</title>
		<description><![CDATA[Johnny talks about how Italian regions and seasons influence his menu.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=99</link>
			</item>
	<item>
		<title>Johnny shares his favorite simple recipe</title>
		<description><![CDATA[Four ingredients. Utterly simple.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=96</link>
			</item>
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		<title>The secret to perfect risotto</title>
		<description><![CDATA[It’s all about starting with the perfect rice.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=94</link>
			</item>
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		<title>Tools of the Trade</title>
		<description><![CDATA[John discusses the essential tools for a home cook.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=90</link>
			</item>
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		<title>Sharing Recipes</title>
		<description><![CDATA[John talks about the difficulties of recreating restaurant recipes at home.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=9</link>
			</item>
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		<title>The Orso Bianco</title>
		<description><![CDATA[The chef discusses his dislike of fancy titles and the unique moniker he chose for himself.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=15</link>
			</item>
	<item>
		<title>A Great Wait Staff</title>
		<description><![CDATA[The chef&#8217;s role in helping to develop a knowledgeable wait staff.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=22</link>
			</item>
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		<title>Opening in Six Weeks</title>
		<description><![CDATA[The pressures and difficulties of opening a major restaurant in a hotel in just six weeks.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=12</link>
			</item>
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		<title>How I Order in a Restaurant</title>
		<description><![CDATA[Johnny talks about how he approaches a menu when he visits a new restaurant.
[See post to watch Flash video]
]]></description>
		<link>http://blog.damico-kitchen.com/?p=19</link>
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